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**sample menu only**
**Cold Dishes**
A selection of sushi with wasabi, soy and pickled ginger
Mezze platter of grilled vegetables, marinated feta, kalamata olives, dolmades, hommus and Turkish bread
Sweet chilli marinated beef with honey, soy and sesame
Tandoori chicken tenderloins with cucumber and yoghurt dressing
Roast pumpkin and cashew salad
Pontiac potato salad with bacon, mustard, sour cream and chives
Cos lettuce with grilled chicken, shaved parmesan, eggs, croutons and Caesar dressing
Vine tomato, grilled chorizo, olive and baby basil
**Hot Dishes**
Coconut chicken with green curry sauce and fragrant rice Herb crusted dory on steamed greens
Pumpkin and rosemary gnocchi bake with Persian feta and baby herbs
Assorted slices
Assortment of gourmet cakes
Freshly brewed coffee and a selection of tea
Australian and international cheeses
Chilled orange juice
Fresh seasonal fruit platter

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